One of my workmates was reading a nutrition related magazine today and pointed out to me an ad for a new product by Carnation - VEGAN CONDENSED MILK! FUDDDDGGGGE ISSS BACKKK!
Oh and you can cook it up into caramel and make caramel pies and sauces and stuff. Or pour it on ice kachung. Or eat it out of the tin (that was Nevryn's suggestion, he isn't very exciting)
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As for what you do with condensed milk, I used to just eat it by the spoonful!
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