Time to cook. Clockwise from bottom left: chicken teriyake, hijiki no itame-ni (hijiki with yam), salmon sashimi, kippa kabu (chrysanthemum turnip), sunomono and seaweeds salad. Oh and sake. Dessert was going to be lychee fruit but whew I'm stuffed!
![](http://pics.livejournal.com/aupanner/pic/0000e56z/s320x240)
(
Read more... )