Since we have started being more sociable in our new house, I have started to pick up some tips that make this easier because when you have a number of guests round, you really don't want to be messing around with food. I have developed a number of habits and divested a magnitude of guilt Using this method, I can comfortably cope with up to about
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Plus, for almost no extra effort you can make extra to stock your freezer with homemade ready meals for lazy days later on.
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I have friends who are professional chefs (they used to work at Le Gavroche) and have done some work in a professional kitchen with them as an 'aide' - I could never do this professionally, but it impressed upon me the importance of prepping and I tend now to do this for evening meals, if I'm at home. E.g. on Sunday morning I par boil potatoes and do all the chopping, plus a marinade if it's that kind of meat thing.
Your suggestions are sensible and I will take note!
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