Making bread has been my new sanity project. My first two attempts didn't quite work - dense, bland, and in the case of the last, actually TOO sour.
Apparently the third time's the charm. This time I started with some Extra Strong white bread flour. I used the
starter method described here. That guy really seems to know his stuff, and explains
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Quiche tonight for me, yum.
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My brother-in-law has been getting interested in bread-making lately, so I'm looking forward to seeing what he comes up with the next time I visit.
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If I called someone a "Skink" on a blog, and they complained, would Google rat me out? http://community.livejournal.com/anti_gravitas/313734.html
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