asian_cooking

Russian/Japanese fusion??

a_foxie_smile wrote in asian_cooking Aug 17, 2009 18:38

While in St Petersburg earlier this month, I ate:

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Introduction :)

kasenshiki wrote in asian_cooking Aug 04, 2009 08:34

Name: Nikki
Age: 17
Ethnicity (optional, but preferred): Chinese
Favourite food: mangoes, green tea ice-cream, chicken wings! (not together though, haha)
Interesting fact about yourself: Ahaha I'm not a really interesting person :x Born and raised in Canada but completely fluent in Chinese as well; I love cooking, especially when it comes to ( Read more... )

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Korean Spicy Bean Paste

priestmatthias wrote in asian_cooking Aug 02, 2009 07:29

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korean

One of the best sauces in the world

priestmatthias wrote in asian_cooking Jul 23, 2009 08:04

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korean, spicy

New Girl In Town

closetd0rk wrote in asian_cooking Jul 12, 2009 11:40

Hey there!

Name: Caitlin, also referred to as Meems
Age: 20
Ethnicity (optional, but preferred): I'm an American with a smattering of French, German, English and a teensy bit of Native American heritage. (This is what all Americans say to make ourselves sound more interesting... in my opinion.)
Favourite food: Right now it's cold soba noodles and ( Read more... )

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My new favourite asian cook book

ursy_ten wrote in asian_cooking Jul 12, 2009 22:32

Hi folks
Just thought I'd tell you about my newest fave asian cook book -
Martin Yan's Feast - the best of Yan can cook!
I don't know if it's ok to share recipes from a cook book due to copyright, but if you google "recipes Martin Yan", you'll get a whole lot to choose from. If you get a chance to grab one of his books, I don't think you'll be ( Read more... )

(Untitled)

luker_laughed wrote in asian_cooking Jul 05, 2009 13:45

Name: Jenni
Age: 26
Ethnicity: 100% Canadian Mutt - with a soul that should be living in China
Favourite food: I love all sorts of foods. Currently: Dou Xiao Mian, Rou Mo, and any other sort of Chinese Muslim hybrid food.
Interesting fact about yourself: I just got back from China and I miss the food more than anything else.

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Courgette/Zucchini Squash Recipes?

fayethefaery wrote in asian_cooking Jun 04, 2009 14:24

Hello everybody! My mum and I just harvested three GIANT zucchini squashes from our garden, and now we don't know how to cook them! Since I'm also getting into Asian cooking, I was wondering if there were any good recipes for them. What's your favourite way to cook/eat courgettes and squashes? Also, our plant is a zucchini blossom, which apparently ( Read more... )

New Member(:

fayethefaery wrote in asian_cooking Jun 02, 2009 14:52

Name: Faye
Age: Sixteen
Ethnicity: Estimation is 60% German/Austro-Hungarian, 15% Italian, and the remaining 25% is a mixture of Scottish, Irish, and Welsh.
Favourite food: ALL foods! But especially Asian foods (hence the joining of this community ^_^). I've recently been very interested in both bento and learning to cook Asian food.
Interesting ( Read more... )

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Chicken and sweet corn soup

ursy_ten wrote in asian_cooking May 23, 2009 14:56

Chicken and sweet corn soup!

Ingredients (all approximate - I usually cook by feel. You can vary the amounts, it's a very flexible recipe)

2 litres chicken stock
2 skinless chicken breasts
6 eggs
2 cans of creamed corn (440g)
1 cup frozen corn (I throw extra in 'cause I really like corn)

And the following seasonings (if I don't have these on hand, I do ( Read more... )