Lentil souplightning58September 7 2010, 11:35:44 UTC
When I make lentil soup from scratch I throw in about 1/2 to 3/4 of a tablespoon of tumeric. Which has the added virtue of jazzing up the color. Not to mention that I'll add few shakes of red pepper flakes and a dash of lemon juice when eating.
Comments 1
Reply
Leave a comment