Food poisoning... ugh
Today's post will be a lesson in situational irony. You see, My Sweetie is a health inspector. He has a Masters degree in public health with a focus on epidemiology, and he spends his days assessing, and sometimes condemning restaurants' cleanliness and food handling practices. All of this is done with the goal of preventing foodborne illness (aka
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I haven't had moo goo gai pan since getting the worst food poisoning of my life when I was in college.
The most recent bout I had was Mr. 42 deciding to serve an old (but unopened) container of tabouleh with dinner. His reaction was more adverse than mine, cold comfort though it was. That's a lesson we won't be repeating any time soon.
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