Recipe: Pepperoni Cups

[art_witch]

Ingredient list: Approx 1 pound of thin sliced sandwich size pepperoni, room temperature. It molds much easier to the muffin tins if it is not fresh out of the fridge cold. If you do not have the larger slices, 'regular' size will work but you will need several of them to line the bottom and partially up the sides of the tin

Comments

[keetara]

On the fat intake: Don't be too worried about it. Fat did not make you fat, carbs did. And after the surgery you will only absorb maybe a third of the fat you consume so it won't be an issue then. Just make sure they are mostly good fats.

[art_witch]

Pepperoni and cheese tend to be high in the not so good fats. Which is why it tastes so damn good, LOL

But, yeah, the recipe was very tasty and very easy to make. I've been figuring out things I can make when I'm having cravings for carby comfort type food that will give me similar flavor without the carbs. This is definitely one of those things.

Broccoli au gratin has been a lifesaver when I've wanted something kind of like mac and cheese. Throw some roasted chicken in it and it becomes a whole meal.

[sorchawench]

That sounds absolutely delish!

[art_witch]

It really was and oh so quick and easy to make.