52 Recipes Resolution 2010
52 Recipes 2009
Hubby and I both enjoyed this one so much I'm doing it again. Credit once more to neadods from whom I stole the idea. (ETA 4 Jan: this time he's playing too...)
January
01 Cabeza y asadura de cordero a la Navarra (Cocina Tradicional: Navarra, p118)
02 Picadillo (Wise, Victoria - Mexican Cooking, p59)
03 Salted turkey - from a 1960s text on Chinese food owned by my Mum; can't remember the title or author. Using chicken instead (9/1/10) - will complete and cook recipe by 12/1/10.
04 Marinated lamb (Granger, Bill - Bill's Open Kitchen, p127) and gravy! I made gravy, and it worked :)
05 Spicy eggplant salad (Granger, p127)
06 Lamb Casserole with herbed dumplings
February
07 Spinach and Golden Potatoes (Baljekar, Mridula - 150 Curries)
08 Chicken Kangaroo Madras (Baljekar)
09 Ayam kecap (Baljekar) + cooked, then used to stuff zucchini :)
10 Beef & aubergine curry (Baljekar)
March
11 Roasted yellow tomato salsa
12 Apple & mint jelly (Irving et al - Back to Basics)
13 Ekmek (Truille, Eric & Ferrigno, Ursula - Bread)
14 Zucchini Soup + bacon and pepperoni, for fun
15 Mantovana Lovaves (Truille & Ferrigno)
16 Lombo de Porco (Pinto, Carla Bamboza - Brazilian Cooking)
17 Vit Nuong Toi (Garlic roast duck) - (Do Van, Paulette - Vietnamese Cooking)
April-May-June-July
I'm sure I did cook something new before we went away... can't remember
August
18 Slow-roasted lamb in white wine
September
19 Wonton Soup (Stewart, Jillian - The Complete Chinese Cookbook
20 Fish Solyanka (copied from one of my Mum's books - title not noted) - make stock with cod, salmon, bay leaf, salt; strain and flake fish, add chopped onion, potato, simmer, steep chopped black and green olives and dill pickle in tomato puree, stir with lemon segments 10 mins before serving.
21 Mushroom soup (adapted from one of Mum's books - pasta recipe simplified)
October
22 Sri Lankan Pork Curry served in Banana Leaf Boats
23 Silverbeet Lasagne
==
Hubby and I both enjoyed this one so much I'm doing it again. Credit once more to neadods from whom I stole the idea. (ETA 4 Jan: this time he's playing too...)
January
01 Cabeza y asadura de cordero a la Navarra (Cocina Tradicional: Navarra, p118)
02 Picadillo (Wise, Victoria - Mexican Cooking, p59)
03 Salted turkey - from a 1960s text on Chinese food owned by my Mum; can't remember the title or author. Using chicken instead (9/1/10) - will complete and cook recipe by 12/1/10.
04 Marinated lamb (Granger, Bill - Bill's Open Kitchen, p127) and gravy! I made gravy, and it worked :)
05 Spicy eggplant salad (Granger, p127)
06 Lamb Casserole with herbed dumplings
February
07 Spinach and Golden Potatoes (Baljekar, Mridula - 150 Curries)
08 Chicken Kangaroo Madras (Baljekar)
09 Ayam kecap (Baljekar) + cooked, then used to stuff zucchini :)
10 Beef & aubergine curry (Baljekar)
March
11 Roasted yellow tomato salsa
12 Apple & mint jelly (Irving et al - Back to Basics)
13 Ekmek (Truille, Eric & Ferrigno, Ursula - Bread)
14 Zucchini Soup + bacon and pepperoni, for fun
15 Mantovana Lovaves (Truille & Ferrigno)
16 Lombo de Porco (Pinto, Carla Bamboza - Brazilian Cooking)
17 Vit Nuong Toi (Garlic roast duck) - (Do Van, Paulette - Vietnamese Cooking)
April-May-June-July
I'm sure I did cook something new before we went away... can't remember
August
18 Slow-roasted lamb in white wine
September
19 Wonton Soup (Stewart, Jillian - The Complete Chinese Cookbook
20 Fish Solyanka (copied from one of my Mum's books - title not noted) - make stock with cod, salmon, bay leaf, salt; strain and flake fish, add chopped onion, potato, simmer, steep chopped black and green olives and dill pickle in tomato puree, stir with lemon segments 10 mins before serving.
21 Mushroom soup (adapted from one of Mum's books - pasta recipe simplified)
October
22 Sri Lankan Pork Curry served in Banana Leaf Boats
23 Silverbeet Lasagne
==