I've made this recipe for
tuna steaks twice now, and think I can safely say it is crazy-delicious, even when limited to a skillet instead of the grill.
For the cilantro, I've been using these frozen cilantro cubes I picked up somewhere. (::google searches:: Ah,
these things. "Health Facts: Cilantro is known as appetizing." Well, that's certainly
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http://www.culinate.com/columns/bacon/herb_storage
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