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arekuru
(Untitled)
Mar 02, 2012 19:40
I just successfully poached an egg. I am inordinately proud of this accomplishment.
food
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rasuberi
March 3 2012, 03:28:47 UTC
Poaching an egg is hard. :(
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arekuru
March 3 2012, 03:39:50 UTC
No, it turns out to be easy! The secret, apparently, is to use fresh eggs, and to crack them into a cup or something before putting them in the water.
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rasuberi
March 3 2012, 11:28:18 UTC
I always overcook them.
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yoshikochan
March 4 2012, 07:36:51 UTC
I shall live vicariously through you! :D and feel proud of the egg pouching.
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