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Mar 02, 2012 19:40

I just successfully poached an egg. I am inordinately proud of this accomplishment.

food

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Comments 4

rasuberi March 3 2012, 03:28:47 UTC
Poaching an egg is hard. :(

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arekuru March 3 2012, 03:39:50 UTC
No, it turns out to be easy! The secret, apparently, is to use fresh eggs, and to crack them into a cup or something before putting them in the water.

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rasuberi March 3 2012, 11:28:18 UTC
I always overcook them.

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yoshikochan March 4 2012, 07:36:51 UTC
I shall live vicariously through you! :D and feel proud of the egg pouching.

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