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[arachnodactyly]

today, i sauteed

today i learned how to sautee, how to make tomato sauce from scratch, and how to make a traditional italian flavour base better known as a "soffritto," all for the very first time!

i feel startlingly accomplished! and well fed.

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ps: guys guys what are we doing for new years? i'll bring parmagiano chips!

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[arachnodactyly]

trying to figure out whether or not to have a party at my place. mostly depends on whether there are any major competing (house)parties.