Comments | aphanon_meme: part 194 butterflies in a zoo

aphanon_meme

part 194 butterflies in a zoo

Aug 09, 2010 09:12

Morning! Or Afternoon! Or whaaatever. I like butterflies. Hope your week starts great!

Enjoy part 194!

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anonymous August 10 2010, 15:05:04 UTC

Hey this is a free meme buster, you can't make me!

[jumps on the table]

[rolls around in the cookies]

[moans with pleasure]

I didn't need to see that. /") n ("\ doucheland August 10 2010, 15:06:46 UTC

GET OFF THAT TABLE AT ONCE!

[tries to wrestle you off, worried for his cookies; hopefully, he could salvage some]

Lol, sorry anonymous August 10 2010, 15:14:18 UTC

[gets off]

[strips]

[runs away naked, leaving a trail of cookie crumbs behind]

doucheland August 10 2010, 15:17:49 UTC

...

[has to stay and clean your mess up]

anonymous August 10 2010, 15:08:00 UTC

SSSKKRrrttttttttt.

[crushed under anon's weight]

anonymous August 10 2010, 15:10:58 UTC

NOOOOOOO, FELLOW EYES.GI-

/Crushed as well

/driveby stop_hacking_me August 10 2010, 15:15:22 UTC

[walks over to sample a cookie]

...
[stare]

[walks away]

Noooooo-- doucheland August 10 2010, 15:16:22 UTC

Wait! No! This is--

I've saved some!

okay maybe I'll stay >.> stop_hacking_me August 10 2010, 15:21:15 UTC

[turns around]

Oh, really? They did look good...

;3; Which is ironic because brb 15 mins! doucheland August 10 2010, 15:26:03 UTC

Here.

[hands you one and it's kind of crumbly now since he had to grab away from anon's flailing body]

Hahaha, aw. stop_hacking_me August 10 2010, 15:35:19 UTC

[accepts it carefully, pulls off a loose corner and eats]

Interesting. [chew chew] I wouldn't think of using potato in cookies, but it works.

o7 Back! doucheland August 10 2010, 15:54:42 UTC

Potatoes are good for a lot of recipes; you just need to choose the right one.

Welcome back! <3 stop_hacking_me August 10 2010, 15:59:11 UTC

That makes sense.
[looks at cookie]
So, something on the starchier side for these, then?

Danke danke! doucheland August 10 2010, 16:10:38 UTC

I didn't use a lot of potatoes so I'm sure there isn't a lot of starch in there.

stop_hacking_me August 10 2010, 16:15:54 UTC

[intrigued! Baking is science.]

Oh, do you still use flour as a binding agent, then?

doucheland August 10 2010, 16:21:11 UTC

Of course. Otherwise they won't stay hard either.

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