Christmas Baking, Part 1 : Pepernoten
It's December today, officially the start of the holiday season. I don't normally start doing Christmassy things this early, but in the last few years I've been getting back to my Dutch roots and doing a few things for Sinterklaas Eve, which is on 5th December. I won't leave out a shoe full of carrots and a glass of brandy for St. Nicholas and his
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Julie xox
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Thanks for your comment!
xx Katie.
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