Setting: Present day
Searched: Yahoo/google for food critics/critiques, read "How to be a Foodie" on slashfood.com,currently reading through the dining&wine section of the NYTimes.
My character is really into food, you could call her a foodie.
I do not know th difference between virgin and extra virgin olive oil let let alone between high/low grade
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Extra virgin olive oil is supposed to have a better flavor than virgin olive oil, fruitier, I'd say. It's less acidic than virgin olive oil, in terms of actual content. Looking it up, http://www.oliveoilsource.com/definitions.htm says that extra virgin has less than 0.8% acidity, while virgin is only less than 2 ( ... )
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