Today I decided to make some jambalaya, delicious Nawlin's style, for dinner. It's fiddly to make, but it's so well worth it.

It's is a bit prep intensive, so I only do it O-Cajun-ally. *scampers away laughing*

Two 6 inch long stalks of fresh oregano, finely minced ( Read more... )

Making Jambalaya for dinner tonight. I have enough fixings to make it again, but with ham next time (Yes mynxii, this is with you in mind ( Read more... )

Went to archery like usual. Had a helluva good set of ends. Decided to head to the 40 meter target. Bad move, seeing as I had been shooting at 30 meters. One should always go from furthest to closer targets, not the other way around. I didn't do too badly, but more misses than I care to have, but over all good.

Went to Foo Gwai, where upon ( Read more... )

aikidomayland is a wine efficianado and somewhat of a snob about it. Since he took a 'wine course', he will wax on prosaic about bouquet, nose, oak aged etc etc. Me, I am a bit more basic. I will just say sample A tastes better than B or C. I know all the proper terms, but find them pretentious.

On Catch of the Day, we got a heck of a bargain on ( Read more... )

For home made beef and pearl barley soup. *urp*

5 Fuji apples just sitting on the counter. Rummage in cupboards. Got all the proper ingredients.


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on a cold rainy day than a diagonally cut, warm grilled cheese sammich and a cup of soup for lunch?

Jambalaya! Yum!


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