Well, sure! Of course, the kind of restaurant I like best is the hole-in-the-wall-that-isn't-much-to-look-at-but-has-fabulous-food. If you're more into ambience, you might not like these at all
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Ambiance is nowhere near as important to me as the quality of the food. Thanks for the thoroughness of your suggestions. I did leave it a little open ended, didn't I?
One this you missed that I think Julie might be interested in is BBQ. Can you recommend a good place for that?
It seems like this should have a time limit. Not like reading a book or seeing a movie. It shouldn't count against someone that they ate at Burger King or Chuck E Cheese as a child, for example.
Of course this assumes that chain restaurant eating is bad, but I tend to think that. Not that local-only places are always better for the environmental and quality reasons, but you're a lot less likely to be getting tomatoes from a warehouse in Hoboken when you're in Arizona if it's a single-instance place.
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One this you missed that I think Julie might be interested in is BBQ. Can you recommend a good place for that?
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Of course this assumes that chain restaurant eating is bad, but I tend to think that. Not that local-only places are always better for the environmental and quality reasons, but you're a lot less likely to be getting tomatoes from a warehouse in Hoboken when you're in Arizona if it's a single-instance place.
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