Eating lunch has become an adventure ever since I moved countries. Happily, it is usually an exciting adventure unless it is a Tuesday. On Tuesdays, I eat vegetarian food. Now, going by the variety of veggies I see in the grocery stores, getting some vegetarian grub should not be a trouble at all. So why is that I have to struggle every Tuesday and
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Comments 15
I think it might be a little specific to places we live/worked. Being a vegetarian myself i always had company in my home town, occasionally in Bangalore and never in Andhra.
BTW, here in US when I ask about the contents of a vegetarian dish in a non-Indian restaurant I get the "You an Indian?" grin.
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Perhaps Indians in Singapore miss home a lot.
Abt being a vegetarian abroad, that is quite normal and justified. That is because they find it hard to appreciate the same ingredients (say fish or meat in this case)cooked in a different style. Back home, food is cooked in the Indian style, which is usual. I would say that many ppl are also afraid to experiment.
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