Recipe: lime honey soy chicken
(God I need to find my camera again. It feels so pictureless!)
First thing's first: I've decided that whenever I post a new recipe, I'll tweet it. So, if you want, you can follow me @Anneka_Neko, and see when I ramble about food! I might not follow back, just because I'm terrible at choosing what to follow and I'm having to clear my texts like every ( Read more... )
First thing's first: I've decided that whenever I post a new recipe, I'll tweet it. So, if you want, you can follow me @Anneka_Neko, and see when I ramble about food! I might not follow back, just because I'm terrible at choosing what to follow and I'm having to clear my texts like every ( Read more... )
Comments 4
Man I would seriously buy a recipe book you wrote, Anne. Shit is balla.
Lol, my kitchen situation = no microwave, two pots and a pan, an oven with all the numbers rubbed off so you have to guestimate how hot it is.
Also this sounds incredibly awesome but sooo much work. Zesting things! Woa, woa, back up there, Gordon Ramsay.
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OH YOU AND YOUR OVEN. No but I'm confused by a living situation in which you could cook proper mac'n'cheese but couldn't cook Easy Mac. So odd.
Does it have to be Gordon Ramsay, though? I feel like I'd prefer being compared to someone else. Uh. I mean if you wanted to stay British, I could totes handle Robert Irvine (AND I DO MEAN HANDLE HOHOHO I need to stop watching Food Network with my pervert goggles on okay).
BY WHICH I MEAN GET YOUR ASS TO WORK AND ZEST.
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woa that guy is BUILT
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No but he's also kind of a sweetheart. Hugs crying ladies and stuff all the time on his show and gets all insistent on helping to heal families if he can.
And his solution to failing restaurants is to just sledgehammer ALL THE WALLS.
Often while the designer is standing there telling him that they were actually planning on keeping that wall.
He's what you might call enthusiastic.
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