Apr 15, 2012 19:49
this is why i'm fat, recipe time, cooking is so fun~ cooking is so fun~, cheeeeeeeese, aries is too tall but still cool
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Now, I'M OFF TO STALK THE REST OF YOUR POSTS. *flies away*
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1) How long does it usually take for the cheese to reach that ooey gooey stage?
2) About how much honey do you put on this thing?
Thanks!
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2. I usually put. Uh. Pbbbbt. A drizzle? That is not a very helpful measurement, I know. Probably ends up about half a teaspoon maybe.
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