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angharad
Soup
Oct 31, 2005 16:31
Food: red potatoes, sweet potato, carrots, small squash, brown lentils
Flavour: celery, salt, pepper, soy sauce, vinegar, bouillon cube, thyme, marjoram, parsley, paprika, onion powder (
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Comments 4
wombat_eiko
November 1 2005, 02:53:05 UTC
mouth waters
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hitchhiker
November 1 2005, 09:33:09 UTC
*drūl*
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waitsburg
November 2 2005, 08:26:00 UTC
You simply must get more sage. Seasonal smells and all that.
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angharad
November 2 2005, 08:29:14 UTC
It has been done. The bag I got contained finer powder (didn't mat together like my former batch), so I had to search around for a lid-with-holes for its spice jar. I ended up using the one off the dried red pepper flakes.
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