When I bought the roots for this on Tuesday on my way home from Japanese class, the man behind me in the checkout line said "That'll be the best stew ever".
Food: white beans, pinto beans, some cabbage, carrots, parsnip, turnip, part of a rutabaga.
Flavour: onions, celery, salt, pepper, parsley, sage, garlic powder, coriander, vinegar, soy sauce,
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Comments 1
Good idea to try to do different cuts for different roots! Sorry it didn't fully work out.
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