French vineyard owners are returning to a slower pace of life by starting to export their wine by sailing boat - a method last used in the 1800s - to reduce their carbon footprint
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See the little goblin, see his little feet. And his little nosy-wose, isn't the goblin sweet?
Mind you, I have to say that I've not been very impressed by the French stuff I've had lately. I much prefer stuff from South America. A nice chewy Chilean Merlot is just the ticket for me! :)
I'm going to embarrass myself and say I like the cheap, four dollar fruity wine. *snickers* But now, I'm off to look for a "chewy" Chilean Merlot.
I will say, the best wine I ever had came from Germany. My friends honeymooned there (she had family) and visited some castle somewhere that had a vineyard. I believe she brought back a Riesling, but I cannot remember for sure. Anyway, it was so smooth and warmly delicious that I nearly inhaled the entire bottle at one go.
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Trouble is, I suspect that when we got to our destination, the hold would be found to be mysteriously less wine-filled than it was when we set sail.
And the finger of blame would doubtless be pointed in my direction as I staggered around the deck, hickuping and singing about goblins...
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And you wouldn't be the only one. Part of the reasoning behind the new life calling: free French wine.
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see his little feet.
And his little nosy-wose,
isn't the goblin sweet?
Mind you, I have to say that I've not been very impressed by the French stuff I've had lately. I much prefer stuff from South America. A nice chewy Chilean Merlot is just the ticket for me! :)
Reply
I will say, the best wine I ever had came from Germany. My friends honeymooned there (she had family) and visited some castle somewhere that had a vineyard. I believe she brought back a Riesling, but I cannot remember for sure. Anyway, it was so smooth and warmly delicious that I nearly inhaled the entire bottle at one go.
Reply
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