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abigail_n May 20 2013, 11:50:54 UTC
The olive oil article intersects with a recent local scandal in which it was revealed that several brands of supermarket olive oil had false labels reporting incorrect purity (in some cases, the oil was actually at a purity grade considered unfit for human consumption). Turns out that olive oil forgery is a multi-million dollar industry all over the Mediterranean, and one of the points made was that restaurants will claim to be using olive oil in dishes or at the table, but the oil is actually adulterated, or even regular oil with added flavoring (so the claim that customers will surely be able to tell if they're served substandard or fake oil leaves me pretty unsympathetic).

In other words, this seems to me like an attempt to address a real problem, but in such a sweeping, high-handed way that it will cause as many problems as it solves.

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andrewducker May 20 2013, 11:52:37 UTC
Aaah. Thank you!

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Fake Oil lsanderson May 20 2013, 13:34:28 UTC
Fake oil, fake wine, these things have been going on since trading was invented.

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akicif May 20 2013, 18:04:07 UTC
All makes sense, now....

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