Tonight was a night of culinary experimentation. Two days ago, on a whim, I bought a hunk of tripe. Now I have had tripe before, in soups and the like. But, inspired by Gordon Ramsay, I had decided to chop up, bread and pan-fry the sucker with onions. On the side, since I had the flour out, I decided to try making biscuits for the first time
(
Read more... )