a day of cooking

[anchovylove]

Comments

[aoitenshi]

Siopao! What was inside them? Bolabola? Asado? Or something totally different from the Filipino/Chinese kind? I haven't even learned how to steam the pre-made ones from the supermarket and you're making them from scratch! How awesome. :D

[anchovylove]

I don't know what the filling was called. It's kind of like adobo, I guess.

Thanks! I'm totally proud of myself ^^

[littleyuzu]

Wow, you actually make siopao?! I always get mine from the Filipino take-out restaurants. :D Hee hee.

[anchovylove]

I've only made it twice in my life, but after this time, I may start making it a little more often than once a decade. It's so freezer friendly and I love the idea of homemade microwaveable freezer food -- after all the cooking, I mean. ~_^

[cafe1]

I am on a quest to find siopao!! Love the pics!

*rushes to phone book to look for a Filipino Restaurant...*