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Comments 8

valleyviolet November 12 2008, 22:46:36 UTC
Well, on the up side, whiskey does keep pretty much forever. ;)

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kaoko_cow November 13 2008, 00:40:19 UTC
How do you like the sauce? Especially the version you used? I've been meaning to try one of the recipes for it online (I have a small bottle of JD stashed just for that) but I can't get past the roasted garlic part :P It never occurred to me to buy pre-roasted! Will definitely try to look for some locally.

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anchovylove November 13 2008, 01:23:31 UTC
So delicious! It's just like at the restaurant, except I strained mine so it didn't have a bunch of debris in it (which I don't like). This sauce was the only reason I went to Friday's in the first place, so now I have no reason to go. I'm thinking I'll make a large batch over the weekend to always have on hand for dipping things. ^_^

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kaoko_cow November 14 2008, 04:42:26 UTC
awesome. I'll use the version you used then. Time to crack open that bottle of J&D! And it comes at a good time though as the TGIFs here raised menu prices recently. :(

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anchovylove November 14 2008, 15:58:19 UTC
I saw a bunch with other stuff in it like coconut milk and stuff like that, but that didn't seem right to me. That's why I chose this one. That and this one had really good reviews. Good luck and let me know how it turns out =)

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Great sauce anonymous September 7 2009, 14:00:09 UTC
I can't wait to try this sauce with some of the recipes from http://bbqhamburgerrecipes.blogspot.com. Thanks

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Nice Post anonymous July 18 2011, 04:11:10 UTC
Pleasant Post. This post helped me in my university assignment. Thanks Alot

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rachelpage December 6 2014, 09:06:42 UTC
I tried it and my family enjoyed it. They thought i went to TGIF to get the sauce!

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