giragira taiyou. konna sora dokoka de

Jan 25, 2008 15:30

exciting news of the day: Naoto Takenaka aka, the dolphin trainer from Waterboys is going to be in the Kurosagi movie. Now i need to see this movie ( Read more... )

other people's awesome, news, food, with the doom!, ficcage, food しよう, quotes without context, with the random, socializing ftw, commentspam gets its own tag now

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Comments 111

pixisticks January 25 2008, 20:51:06 UTC
My 昼食:Cheese raviolis, a peanut butter protein bar, and chocolate chips. From the bag, yo.

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anamuan January 25 2008, 20:57:30 UTC
cheese ravioli? *__*

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pixisticks January 25 2008, 21:20:07 UTC
From Lean Cuisine, because they have good food. Except the raviolis are mostly sauce. But yummy. I like their chicken. :D

*posted a drabble* THERE. I CONTRIBUTED TO FANDOM. NOW I WANT. :DDD

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anamuan January 25 2008, 21:28:21 UTC
Except the raviolis are mostly sauce
i guess they have to keep the calorie count down somehow.

i am trying to finish my article report before i read them. ok, so i will probably go read them now. but i think i deserve some kind of credit for trying

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mycroftnext January 25 2008, 21:22:14 UTC
Dude, I have to have edits done by tomorrow morning. SO MUCH DOOM!!!!!!!!!!!

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anamuan January 25 2008, 21:28:38 UTC
ganbare!! how much have you got done already?

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mycroftnext January 25 2008, 21:37:05 UTC
Um...not enough?

I'm still text!capturing some of the old book. Just for future reference; if you ever make a pamphlet or something for an event that there is even the slightest chance they might hold on a regular basis: DON'T DELETE THE ORIGINAL FILE!!!!!!! It's not worth it for those of us on clean-up crew 16 years later.

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anamuan January 25 2008, 21:41:24 UTC
i don't delete anything. preaching to the choir. which i just tried to spell with a q. 'quior' ....

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sillyandmorbid January 25 2008, 21:23:16 UTC
yayaya! sharing the british castle in the hay story with your flist. lol. you know, americans wouldn't have said it the way she did. the british are kinda love.

also. i am bored. and at school with nothing real to do and it's cold and i don't want to go outside!!!!!!! but i have to in order to go to dinner because lamont's dining doesn't open until sunday. grrrrrrrrrrrrr

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anamuan January 25 2008, 21:29:49 UTC
sadness! (about the dining hall thing). boobandboobs to pass the time?
what are you classes like anyway this term? fridays off?

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sillyandmorbid January 25 2008, 22:18:14 UTC
i did read some boobandboobs to pass the time. >.> <.<
i only kinda know what my schedule is, seeing as i'm not registered for any of the courses yet. can't register until monday. the first day of class. so yeah.
but i'm trying to have it pan out to something like:
monday- orgo, stats, bio lab (8:30 am - 4:00 pm)
tuesday- genetics, anthro, chem lab (9:00 am -4:00 pm)
wednesday- orgo, stats, stats lab (8:30am-12:10pm, 2:40-4 pm)
thursday- genetics, anthro (9-12)
friday- orgo, stats (8:30-12:10)

if i get into the anthro class. my pre-major advisor said not to worry about getting into the rest of them. if i don't get into that anthro course i really don't know what i'll do.

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anamuan January 25 2008, 22:23:08 UTC
i hope you get your classes!! that's so inconvenient.
i feel like your classes take a lot more time than mine did. i guess it's all the labs?

how was boobandboobs?

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mycroftnext January 26 2008, 04:33:52 UTC
Oh! You're back! How was your time with Dijana to Dante?

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anamuan January 26 2008, 04:35:41 UTC
i have returned. 2 drinks for a totaly of 2 dollars. three if you count the tip. not bad.

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mycroftnext January 26 2008, 04:49:59 UTC
Wow! How did you swing that one?

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anamuan January 26 2008, 04:54:45 UTC
one of di's friends was hosting this thing. she'd won a happy hour. drinks for 1 dollar from 6-8. dijana invited me, so.

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doria stillesprite January 26 2008, 05:49:29 UTC
i don't remember ever sending you a concrete doria recipe.
did i?
didn't i just post it here or on mixi?
and it wasn't even a recipe, it was an idea of a recipe.

here it is again:
spinach/crab dip w/ enough milk to thin it to the consistency you need
white rice that you don't want to eat plain
curry powder and salt to taste
top w/ shredded cheese.

bake until hot and broil to bubble the cheese.

the end.

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thank you~ anamuan January 26 2008, 05:53:34 UTC
it was posted on mixi. and i think somewhere here (but kekkyoku i couldn't find that one). I thought I'd pasted it into a word doc somewhere, but apparently not.

the consistency you need
what does that look like, exactly? Aside from the one i tried to make today (it turned out pretty well kana), I've never actually seen it. ^^;

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Re: thank you~ stillesprite January 26 2008, 17:50:23 UTC
ummmmmmm, not sure, just whatever will mix smoothly w/ the rice and not be too watery? i made mine curry-ish?
like i said, this is the gut idea for a recipe, and i've never actually seen doria made. a hit and miss affair gone right.
(^_~)

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Re: thank you~ stillesprite January 26 2008, 17:51:06 UTC
and if you think you've got it too watery, you can alway add more cheese.

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