Pulling out the big guns

[anahata56]

There are some recipes that are good. There are some that are less than good.

And then there are those that are lethal.

This is one of them.

Comments

[lolleeroberts]

whoa - is it just me or is it hot in here?

This should go on food porn. That looks incredible.

[anahata56]

It very nearly did, but there are behind the scenes issues currently being worked out...:-/

You'd like this--very velvety and light, and because the recipe is designed to make enough to fill a cake, putting two cups between each of two layers and covering the whole thing, it makes a ton if you just want to fill ramekins with it. Dinner party recipe, definitely.

[omimouse]

Ohmygod.

Okay, that is getting made tomorrow. Before I strike preggers and have to be very careful about alcohol.

[anahata56]

It's a little labor intensive--10 minutes turns out to be a long time when it involves keeping a mixer going in a bowl of eggs--but really worth the tedium, because the result is FAR from tedious...!

[omimouse]

Oh, I know.

'Course, I'm gonna make it now instead. :)

[anahata56]

There are worse ways to begin the day!!! ;-)

[heavennwrangler]

Oh lordy, there goes more poundage to the hips.

But it will go nicely into the chocolate candy bowls I have made and stored in freezer. A little whipped cream topping and drizzled with raspberry sauce, yummmmmmmmm

[anahata56]

And you know, now you have me wondering what the mousse would be like frozen....

[heavennwrangler]

HMMMM not sure, would it collapse? I know some things turn to mush once frozen, but having the whip cream in it , it may not.

Trial & error..LOL

[anahata56]

I don't think it would collapse, especially if it froze quickly enough. I think it would probably turn out like whipped ice cream...

Now I'm curious....