What's taters, Precious?

[anaesthete]

I wanted to make potato salad for our BBQ, but I wasn't about to settle for the old boring standard. We already get our Dijon/mayo/dill freak on in my kid's favorite lunch of the moment, tuna salad.

• 3 pounds potatoes (I used a combination of red, blue, and Yukon gold)
• 1 teaspoon salt
• 1 cup mayonnaise
• 1 can (4.5 oz) chopped green chilies
• 1/3

Comments

[detonate_for_me]

Keep 'em comin'!

[detonate_for_me]

P.S. I giggled at the subject line. It's a giggly kind of day.

[anaesthete]

Glad to bring teh LOLs even when I ain't tryin!

[detonate_for_me]

P.P.S. Boil 'em, mash 'em, stick 'em in a stew