nomnomnom

[amyamy]

So, I don't think I'm ever allowed to talk about regional failures of vegetables in local Asian, i.e., local restaurants using "local", non-traditional vegetables in dishes because they are a) cheap, b) available, and c) familiar to local palates. It's really the last one I object to, because it's kind of lazy, and I miss having fabulous cabbage in

Comments

[jlh]

You know, there are a couple of things about authenticity