I know i've been writing a bit vaguely about the sad state of food in Panama, and i haven't done all that many picture posts considering all the things i have eaten. Before i continue my travels, i'll try get a couple out. This one is a themed picture post - breakfast in Panama!
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I'm really surprised not to see rice and beans, or, at least beans, which were ubiquitous for breakfast in both Nicaragua and El Salvador.
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Oh no. I just couldn't do it day in and day out. It just looks like eating a dump truck for every breakfast. I am very sorry.
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But fry bread every day for breakfast is...too much fry bread!
I have not had to travel much for work, but years ago I was spending every week on site at a customer for a couple of months. I tried to find reasonable food to eat - but honestly by the time I got home Friday night, all I wanted was an apple or a carrot - just plain, real food that wasn't cooked, sauced, fried, or "prepared" in any way.
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My mom's version of travel is to find a fruit shop or market stalls and just subsist on fruit while staying in a hotel. I do the same thing for at least one meal a day - sometimes two - but i still like to go out to eat some stuff just to get a feeling for the place. It's easier when there are street markets that actually sell stuff like prepared fruit, or restaurants that serve greens. Makes me miss China a real whole lot.
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Eventually you need to eat an intact vegetable.
Very interesting, though.
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Wow this looks awful
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