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Mar 27, 2005 18:06

would someone please tell me why does BREAD have to have high fructose corn syrup in it?!?!?!?!?!?!?!?!?!?

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Comments 2

zedmanauk March 29 2005, 07:12:40 UTC
Because high fructose maple syrup is too expensive. And all used up on waffles. Mmmm, waffles...

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amandalor April 1 2005, 19:44:35 UTC
mmm maple syrup..... forget the waffles!

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