I left NYC last year...I wasn't aware there was a second (or more?) Magnolia! The original one is in Greenwich Village.
There's an even better cupcake place just around the corner from the original Magnolia's called Batch. It's run by a Malaysian pastry chef and he even uses Milo in some of the desserts. You should check it out next time ;)
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There's an even better cupcake place just around the corner from the original Magnolia's called Batch. It's run by a Malaysian pastry chef and he even uses Milo in some of the desserts. You should check it out next time ;)
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