I got a job at On The Boarder. Its a bullshit chain mexican restaurant. The food has more "kick" than chili's (we are owned by the same company, Brinker Int.) but it isn't anything like real mexican food. The cooks almost refuse to eat it. I've gain a modicum of respect from then becasue I was heard ot utter "Me? I don't eat this food. If I want
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