Realizing that between the rain and all Gary's away from home performances, we've hardly barbecued at all this year, so on Friday I pulled a ten pound turkey out of the freezer to thaw. Figured we'd roast it on the grill today. The weekend was beautiful, but of course today had to be thunderstorms and wind, so that killed the idea of grilling the
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more filling, and better for you, than our current
Drive Through goodies or prefab foods.
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Some people turn against "poverty food" that they had to eat, but I'm one of those who gets nostalgic about it and loves it. Navy bean soup? Yum. Spanish rice? Gimme! My mom was a genius with the pressure cooker and could make the stringiest piece of meat turn melt-in-your-mouth tender.
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