Comments | alovelycupoftea: TIALCOTCFRACC day #14, TSALCOTCFGACC day #1

alovelycupoftea

TIALCOTCFRACC day #14, TSALCOTCFGACC day #1

Oct 04, 2009 18:01

So welcome to hd_career_fair TIALCOTCFRACC* day fourteen! I read these on the train on the way home from Obliviate 2009. Mega fun was had by all...

hd_career_fair day fourteen was also day one of hd_fanart's Annual Art Fest. So I'll be trying to keep up with that too, which is (imaginatively) named The Second ALovelyCupOfTea Complete Fest Reading and Commenting Challenge ( ( Read more... )

fic_rec_hd, art_rec_hd, fest: hd_career_fair, tea, tsalcotcfracc, flist, yummy foodstuffs, tialcotcfracc, fandom

Comments 11

nursedarry October 4 2009, 17:56:46 UTC

I couldn't find you before I had to leave (sob!). Please to be emailing me your phone number so I can stalk you properly send you amusing text messages.

THANK YOU FOR EVERYTHING, woman of awesomeness!

*HUGS HUGELY*

alovelycupoftea October 4 2009, 20:10:46 UTC

*squishes*

Thank YOU. It was wicked!

faithwood October 4 2009, 19:16:22 UTC

You are so awesome! ♥

alovelycupoftea October 4 2009, 20:11:03 UTC

&hearts

cassie_black12 October 4 2009, 19:33:40 UTC

I officially adore you now!

*is not worthy!*

alovelycupoftea October 4 2009, 20:11:41 UTC

You're too sweet! And you're pretty awesome yourself!

*virtual squishes*

lotus_lizzy October 5 2009, 17:00:19 UTC

I want those cakes.......

alovelycupoftea October 5 2009, 17:18:03 UTC

Oh, they were so good. And they have lovely memories for me. They are my dad's favourite kind of sweet stuff, so on special occasions Mum used to make them for us all. YUMMY. They are so good homemade, cos you can make sure you have a lovely thick layer of chocolate on them. The shop bought ones tend to be a bit stingy on the chocolate...

lotus_lizzy October 5 2009, 17:20:00 UTC

Hehe :) Do you happen to have a recipe?

alovelycupoftea October 5 2009, 17:36:16 UTC

Of course!

Base

4oz marge or butter
2oz castor sugar
6oz self raising flour

Filling

4oz marge or butter
4oz castor sugar
2tbsp golden syrup
1 small can condensed milk

Topping

6oz cooking chocolate

Preheat oven to GM4 (180o)
Grease and line a baking tin

To make the base:

&hearts cream the butter and sugar until light and fluffy
&hearts sieve the flour and fold into the creamed mixture
&hearts press the mixture evenly over the base of the tin
&hearts bake for 15-20 minutes until golden brown

To make the filling:

&hearts place all the ingredients in a saucepan and heat gently until dissolved
&hearts boil for 5-10 mins stirring continuously
&hearts spread over cooled base

Topping:

&hearts melt the chocolate
&hearts spread over the cooled filling

Leave to chill in the fridge and then cut up and eat. YUM.

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