Dear Bon Appetit (my school's food service provider),
I appreciate the fact that as an environmentally conscious food provider, you still offer trout dinners in these recent times of high-probability mercury poisoning *cough*. However, next time, please remember to actually cut the fins off of the fillets before serving them, as they are inedible
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A fin? Seriously? Sanji would burst a few blood vessels if that happened in his kitchen. ~_~ I can't believe they can get away with that sort of thing. Ugh... I don't like fish too much in the first place (I guess I just haven't had that many opportunities to taste it) but hot DAMN, that's giving me the willies. >.<; Ugh.
Pardon me while I go vomit all over my bathroom floor.
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