Pastafarianism

[allah_sulu]

Before I left for work yesterday morning,

Comments

[j_brew]

Yum! I'm so used to the crap in the can that I can't even imagine what homemade tastes like. Oh I did have ravioli @ a trattitoria(sp?) once and it was deep fried and not covered in sauce, strange and different.

[allah_sulu]

Deep fried, I would have had to force myself to eat less of it.

[caryabend]

I've heard that mint leaves can be notoriously variable in their strength of flavor. Make of that what you will.

For this bit of advice, you now owe me (at least) one drink made with the mint vodka. (mintka?) Assuming it won't be ready in time for Shore Leave, we can make other arrangements.

[aurienne]

it's not vodka based, but this is an excellent spring and early-summer drink, using Mint. (I like to bring it to croquet games - SJC vs. Naval Academy

[allah_sulu]

I don't expect to be at Shore Leave this year, so we'll have to work on those other arrangements.

[caryabend]

Maybe we can get a pipeline built alongside the ICC.

[hat_madigan]

There's leaves in the freezer for that purpose. Freezing them breaks the fibers and lets the flavor out easier.

over abundance

[merana_artist]

I had a triving basil plant in Savannah when I left last week. If it is still over producing, whanna swap some?

Re: over abundance

[allah_sulu]

Basil vodka?

Basil vodka?

[merana_artist]

better than grappa with pasta! after all, if you can have vodka sauce for linguini...

Re: Basil vodka?

[allah_sulu]

Just as long as I don't drink too much and make a pesto of myself...

[bebo_65]

Damn, that sounds yummy, and like a lot of work.

Tell Q she's welcome to steal a couple of bucks from me anytime she wants to cook some wonderful recipe for me! :)