Yum.

Jun 29, 2008 19:46

Bacon Salt is supposed to make everything taste more bacony.¹ Today, I put some on a strip of bacon.
¹It's also vegetarian and certified kosher.

bacon, footnotes

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Comments 30

careyonly June 30 2008, 00:22:52 UTC
Reading this made me crave bacon. I had to go eat a piece leftover from breakfast.

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allah_sulu June 30 2008, 00:39:08 UTC

Last night, Q sent me to the store with a list of ingredients for something she wanted to cook.¹ Bacon was on the list; and since the store had bacon on sale (two packs for $I-forget-how-much) I bought two packs. I cooked the second pack of bacon today.
¹It was seasoned eel wrapped in bacon served with basmati rice. Also yum.

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careyonly June 30 2008, 02:40:20 UTC
Two packs ;D

What an exotic dish!

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allah_sulu June 30 2008, 02:59:51 UTC
It was a big eel. She caught it herself.

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darkmattr June 30 2008, 00:44:05 UTC
There's a whole community bacon_salt

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allah_sulu June 30 2008, 00:45:36 UTC
I'm already in two bacon communities, and I'll bet half the people there would have responded, "We've all already done that." Feh.

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darkmattr June 30 2008, 01:00:16 UTC
Yes but in this one I was one of the founders... so it wins.

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allah_sulu June 30 2008, 01:07:47 UTC
I can't argue with that. *added*

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blargblarg June 30 2008, 01:03:44 UTC
It's a good thing the Bacon Salt wasn't made with antibacon. That would have been dangerous.

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allah_sulu June 30 2008, 01:09:05 UTC
Like if you were to serve pasta with antipasto?

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ironkite June 30 2008, 01:31:51 UTC
We had a pot luck dinner at a friends and damn if one person brought pasta and the other brought some antipasto. Neither realized the gravity of this error until it was too late ( ... )

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allah_sulu June 30 2008, 03:01:27 UTC
I'm bringing plutonium salad with me next weekend -- is that OK?

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zigamorph June 30 2008, 03:39:40 UTC
I've never heard of bacon salt! I'm not sure I see the point of it being certified kosher, as I doubt there are all that many Orthodox Jews who are craving the taste of bacon. I'm by no means observant, but even I generally avoid bacon. What's actually in this stuff, anyway?

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allah_sulu June 30 2008, 03:41:37 UTC
I don't feel like going downstairs to check the ingredients (I should be asleep by now), but it's probably similar to the artificial flavoring used in imitation bacon bits (not to mention that they've been making TVP faux-bacon for many years now).

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bmajors July 1 2008, 09:29:15 UTC
That's one of the first things I did with mine when I got it.

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