Yesterday for dinner we had a sort-of-goulash made from tomatoes Mom left when she visited, and apple crisp made with apples from our tree. There's a sense of happy homeyness about that that I love
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That sounds like a fun idea. The thing I'd be most interested in is "how to use crap you have on hand that you have no purpose for." Cookingwise, craftswise, etc. But home crafts in general are nift.
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(this is how we make dinner sometimes!)
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Such things are useful!
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