Bubble, bubble, boil and... yum!

[albionwood]

Lot of boiling going on here lately. Brewed two batches of beer, made and canned 9 pints of vegetable stock, and just now there is an enormous pot of chicken stock boiling away. Tomorrow I'll turn that into quarts of chicken broth for emergency food - you know, when you come in at dusk, worn out from working in the fields or the shop, and

Comments

[ysabella_dolfin]

That all sounds freakishly delicious!!!

Oh, And Bri is getting a new banner made and was hoping to daiper St. Collin the Dude into one of the backgrounds, but we thought we should ask permission first :)

[madbaker]

Mmm... we have a bunch of vacuum-sealed pomegranate seeds in the freezer that I haven't known what to do with. Lamb sausage sounds like a good idea.

And I'm looking forward to trying the others at Beltane!

[funuluna]

Excellent post I must say.. Simple but yet interesting and engaging.. Keep up the awesome work!