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[akatsukami]

Assuming that I'm up to it, next weekend's dinner will be a pan-seared sirloin marinated in bourbon and cinnamon (and other things). I'm not sure what vegetable I'll want with that: maybe good ol' roasted asparagus?

Comments

[kk1raven]

Bourbon and cinnamon? That sounds interesting. Asparagus does sound like it would be a good accompaniment. Now you've made me hungry for steak.

[akatsukami]

To be precise: equal parts bourbon and shoyu (soy sauce brewed with wheat as well as soybeans), flavored with brown sugar, garlic, and cinnamon. I use a fair amount of cinnamon in marinades: the heat and slight sweetness contrast well, I think, with salt and sour...and I like cinnamon :-)

[kk1raven]

I think I might have to acquire some bourbon so that I can try this.