Cooking--again

[aibhinn]

I just finished the last of my spaghetti sauce and meatballs (I'm telling ya, that stuff lasts forever in a one-person household. That's part of why I make it), and I'm contemplating my next attempt at cookery. I bought the stuff for risotto today--mostly because it's supposed to be Goddamned Hot (that's a technical term) for the next few days, and

Comments

[garpu]

i'm contemplating making an assload of chapchae (korean noodle dish).

[aibhinn]

Ooh, I'd love to see a cooking picspam of that. :)

[garpu]

Okie. If I get to it, I'll be certain to put a picture up.

[aibhinn]

No no no--each step in pictures, so I know if I'm doing it right!

[callme_al01]

I've got a recipe for tuna salad using cannelli beans and olive oil instead of the usual mayo if you want to try it. It's good to fix on a hot day.

[aibhinn]

Oooh, yeah, drop it to me in email!

[alueua]

I personally want your lasagna recipe.

[aibhinn]

Next time you're over, I'll make it for you. :) You've already got the recipe for the most difficult part: the spaghetti sauce and meatballs. The rest is easy-peasy love 'n squeezy.

[alueua]

I have a couscous salad recipe if you want it. It is great for hot days because the only heat you need is enough to boil water or stock. You can eat it warm or cold.

I also have a variation of risotto that has shrimp and cheese in it. It is better warm, but it is easy to take from the fridge and zap.

[aibhinn]

Ooh, I'll take both, please, ma'am! *g*

[alueua]

Okay. I'll type them up in tonight & send it to you w/ the different variations that I use.