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Have finally gotten around to making my caramel-chocolate almonds. They're a bit labour intensive, but worth it.
Hmm, the first batch of almonds are overtly toasted. By which I mean burnt. Oh, well, I'll keep those for myself.
Back to the caramel.
Hmm, the first batch of almonds are overtly toasted. By which I mean burnt. Oh, well, I'll keep those for myself.
Back to the caramel.
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I'll hold your portion of this season's tiger butter as hostage.
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Just to fill you in, my Sister Dear is OK, sleeping now. Hm, maybe I should go poke her to make sure she hasn't slipped into a coma. Or a comma, for that matter.
I, on the other hand, have evolved past the need for sleep.
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