there are articles out there on
people's motivations for tipping and there are reports of
the industry's interests, as well there's even a lot of
excellent research & suggested solutions for what to do about the whole debacle but i noticed that there wasn't a whole lot of data out there about how the current American system developed...
here's
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Comments 4
When I went to Australia many years ago, I had a couple tips returned to me. And again my first time at Black Star.
It really changes the server/customer balance. I feel more an equal when there's no tip. It feels more honest if I know they're not angling for a tip. If they're friendly to me, they actually mean it. If they serve me well, it's because they actually enjoy doing their job well.
No tips also make me more likely to complain or request special treatment, because I know they're not worried that I'm threatening their livelihood. If I ever send food back in a tip-based restaurant, I always feel the need to apologize and overtip to compensate for the anxiety they might have over the possibility of me stiffing them.
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