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aella_irene
(Untitled)
Feb 21, 2010 00:26
Am making cassoulet next week. What should I have with it?
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Comments 8
amenirdis
February 21 2010, 01:13:07 UTC
A nice salad with a red wine vinaigrette?
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aella_irene
February 21 2010, 01:13:45 UTC
Ooh, yes. Does it need any potatoes/pasta/rice or is it bulky enough on its own?
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amenirdis
February 21 2010, 01:16:54 UTC
No, nothing else is necessary. The beans are quite heavy. I hope you enjoy it!
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aella_irene
February 21 2010, 01:17:34 UTC
I intend it to be four meals, so I do too...
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rubynye
February 21 2010, 01:28:48 UTC
Bread, wine, and a romaine or oak leaf lettuce salad with vinaigrette?
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sollersuk
February 21 2010, 09:06:25 UTC
Bread. It's supposed to be an all-in-one peasant-type meal. If you want vegetables you can suit yourself but serve them as a separate course.
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gmh
February 21 2010, 11:55:31 UTC
A hearty glass of Gaillac or Cahors, and a nod to
Keith Floyd
?
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tree_and_leaf
February 21 2010, 12:50:00 UTC
Bread, maybe a salad.
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