Jul 14, 2009 11:12
Indulgent brandwhoring, with added Canada-envy: They replaced the Dunk's at 86th and Lexington with Tim Horton's!
I can has edible donuts nao. It's next to a bakery, which has inferior bread, but really, really good short pastries; H&H is a few blocks south. My neighborhood may be terrible for coffee and wifi, but it has its bread products figured
food,
yay
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Comments 14
Between donuts and banks, Canada shall conquer all...or something. :3
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Well, darn.
(for added lulz, supposedly it's about DD deciding that their rigorous quality standards were not being enforced.)
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(2) teferi sounded like an oddly familiar username, then i realized that i had seen that name before in one of my friends' journals (haven't met him personally, though). small world...
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if i can't have one in seattle, i'm glad there's one near you. *kisses*
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I'm curious if the one/one, double/double terminology catches on there.
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What's the approved way to express "milk, no sugar"? Does one/zero get understood? My usual doctoring is apparently VERY odd by the standards of everyone who makes me coffee.
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A few of the bagel delis have good coffee. Most are mediocre, but they mask it with lots of milk. Dunkin' Donuts coffee is horrible. Street cart coffee is mostly horrible. I've grown used to the sensation that I'm drinking some beverage similar to but not actually coffee, but every so often it still tastes like gym socks.
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Also, people here suffer from the clearly wrong idea that "coffee shops" serve burgers and omelets and make espresso badly if at all. WRONG, I say.
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