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adularia
for once, i make something tasty for dinner and there is enough to save
Oct 26, 2008 21:03
I made two dozen dumplings! Wow, so good (
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food
,
art
,
yay
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Comments 4
paper_crystals
October 27 2008, 02:58:04 UTC
That sounds good. If you are available the evening of Nov. 1 the people whose b-day was cancelled are having a house warming thing.
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dianthus
October 27 2008, 04:33:46 UTC
Egg? Why the egg?
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corivax
October 27 2008, 05:03:51 UTC
Makes things stick together, I'd guess.
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adularia
October 27 2008, 19:27:54 UTC
Supposedly the egg expands as it cooks, making the meat lighter. Considering that it was very lean pork, these weren't that juicy, so they needed something to avoid getting too dense.
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