I used up the ancient (though still, miraculously, edible - gotta love root vegetables!) yam and an only slightly decrepit sweet potato to make some no-yeast bread. It has herbs and cheese and yum in it. Came out kinda flat and got flatter. Little squishy. I am just going to trust it got cooked enough and is really moist because of the pots and
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You're great.
I love and miss you too.
Also... bread baking = way cool. I like the idea of baking it with vegetables. I'm inspired now...
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http://mydiversekitchen.blogspot.com/2008/05/easy-potato-bread-for-taste-create.html
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